Amaya means “no illusion.” It reflects our belief that authenticity should never be compromised.
At Amaya, simplicity is intentional.
A focused menu built around proven favourites. Clear standards across every location. An experience designed to remain consistent; from the first visit to the hundredth.
Authenticity is not only about ingredients. It is about execution, clarity, and care in every detail.
Every Amaya location reflects the same commitment to quality and integrity. From sourcing to preparation to service, our standards are defined — and protected. Growth never comes at the expense of identity.
We believe consistency builds trust. And trust builds longevity.
Amaya was originally built by Chef Hemant Bhagwani with a simple conviction: Indian food should remain true to itself.
In 2025, the brand entered its next chapter under the leadership of the Gulati brothers, Sahil and Guneet — operators committed to preserving its authenticity while strengthening its foundation for the future.
